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Peach Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pie crust, baked

    2. 5 minutes

    3. 1 egg

    4. 2 tbsp. flour

    5. 2/3 c. granulated sugar

    6. 1/2 lemon

    7. 5 - 6 average sized peeled and sliced medium ripe peaches

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Mix into bowl egg, flour, sugar and lemon. Add to this bowl peaches. Mix the peaches so they are well coated. Place all ingredients in a pie crust. Drizzle some butter on pie, if desired. Bake about 1 hour at 350 degrees. Serve hot, warm or cold with whipped cream and – or ice cream.

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