Recipe-Finder.com
  • 8servings
  • 35minutes
  • 206calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. flour , for work surface

  2. 1 sheet frozen puff pastry , thawed (from a 17 1/3 ounce box)

  3. 1 1/2 tablespoons parmigiano-reggiano cheese , shredded

  4. 1 large plum tomato , thinly sliced (about 8-9 slices)

  5. 3 ounces salted fresh mozzarella cheese , very thinly sliced (8-9 slices)

  6. 1 tablespoon fresh basil , chopped

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees; line a baking sheet with parchment paper; set aside.

  2. On a lightly floured surface, unfold pastry.

  3. Using a 3-inch biscuit cutter, cut out 8-9 rounds and transfer to prepared baking sheet, placing 1 inch apart.

  4. Using a fork, prick each round in several places.

  5. Bake 5 minutes.

  6. Sprinkle each round with about 1/2 t Parmigiano-Reggiano, then cover with 1 tomato slice; season with salt and pepper.

  7. Top each with 1 mozzarella slice.

  8. Bake until pastry is puffed and golden, 12-14 minutes.

  9. Sprinkle each tart with basil and serve warm.

Comments

882,796
Send feedback