western missouri casserole | Recipe Finder

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8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₃, B₉, B₁₂, C, D, E, P
Minerals	Zinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pounds GROUND BEEF
16 ounces CORN, GRN BEANS OR RED BEANS
10 ounces TOMATO SOUP OR JUICE
1 teaspoon ONION, CHOPPED OR POWDER
cup PICANTE SAUCE
1 pack CORN BREAD MIX **

Instructions Jump to Ingredients ↑

BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN).

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