• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asparagus Bruschetta Recipe

  • 30minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

  3. 2 cups grape tomatoes, halved

  4. 1/4 cup minced fresh basil

  5. 3 green onions, chopped

  6. 3 tablespoons lime juice

  7. 1 tablespoon olive oil

  8. 3 garlic cloves, minced

  9. 1-1/2 teaspoons grated lime peel

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 1 French bread baguette (8 ounces), cut into 12 slices and toasted

  13. 1/2 cup crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In a large bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime peel, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto bread. Sprinkle with blue cheese. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback