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Ingredients Jump to Instructions ↓

  1. 3 each young ducks, quartered or halved

  2. 1 cup red wine

  3. 1 teaspoon ginger -- fresh, grated

  4. 1 teaspoon dry mustard

  5. 1/4 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.

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