Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 litre vanilla ice-cream

  3. 150g packet Oreo cookies, finely chopped

  4. 100g packet mini marshmallows

  5. 3/4 cup thickened cream

  6. 200g milk chocolate, finely chopped

  7. Coloured sprinkles, to serve

Instructions Jump to Ingredients ↑

  1. Place ice-cream in a large bowl. Set aside for 10 minutes or until softened (but not melted). Fold cookie through ice-cream. Spoon mixture into a 7cm-deep, 14cm x 20cm airtight container. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm.

  2. Set aside 1/2 cup marshmallows. Place cream and remaining marshmallows in a saucepan over low heat. Cook, stirring, for 10 minutes or until marshmallows are melted and smooth. Place chocolate in a heatproof bowl. Pour marshmallow mixture over chocolate. Using a metal spoon, stir until chocolate is melted and smooth. Set aside to cool for 20 minutes.

  3. Place 2 scoops ice-cream mixture into each bowl. Drizzle each with 2 tablespoons chocolate sauce. Sprinkle with reserved marshmallows and sprinkles. Serve.


Send feedback