• 20servings
  • 20minutes
  • 123calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped green onions

  2. 2 (8 ounce) packages cream cheese, softened

  3. 20 fresh mushrooms, stems removed

  4. 1 pound sliced bacon, cut in half

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.

  3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.


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