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Swiss 'n Chicken Casserole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups 250g / 8.8oz Cooked chicken - chopped

    2. 2 cups 292g / 10oz Natural Swiss cheese - shred

    3. 2 cups 60g / 2.1oz Croutons

    4. 2 cups 220g / 7.8oz Celery - sliced

    5. 1 cup 237ml Miracle whip or light

    6. 1/2 cup 118ml Milk

    7. 1/4 cup 15g / 1/2oz Onion - chopped Chopped walnuts - optional

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 350F. Mix all ingredients. Spoon into 2-quart casserole. Sprinkle with chopped walnuts, if desired. Bake 40 minutes or until thoroughly heated. To make ahead: prepare as directed except do not top with walnuts and do not bake; cover. Refrigerate overnight. When ready to serve, microwave on high 20 minutes or until thoroughly heated, turning dish after 10 minutes. Top with toasted walnuts if desired.

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