• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. drizzle of olive oil

  2. 450 g raw king prawns , peeled, tail on

  3. 3-4 garlic cloves , skin on, roughly crushed

  4. 1 tsp dried red chilli flakes

  5. 1 tsp sweet paprika

  6. 100 ml dry sherry , such as fino

  7. 1 lemon , juice

  8. 1 small handful flat-leaf parsley , roughly chopped

Instructions Jump to Ingredients ↑

  1. Heat a heavy frying pan over a medium heat with a drizzle of olive oil.

  2. Add the prawns with the crushed garlic, chilli flakes and paprika. Stir and cook for about 3-4 mins until the prawns turn pink.

  3. Pour in the sherry and scrape up any sediment from the pan – cook down until most of it has evaporated – about 1-2 mins.

  4. Squeeze the juice from half a lemon over the prawns – adding more if you think it needs more sharpness. Season with sea salt and freshly ground black pepper and finish with chopped parsley. Serve straight away.


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