• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Penne with Cajun Hot Links and Chipotle Shrimp

  • 15minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1-ounce olive oil

  2. 4 hot links, all beef, cut in

  3. 6 bias slices

  4. 20 (21/25 shrimp), deveined, shelled and butterflied

  5. 2 cups heavy cream

  6. 1 cup Chipotle Sauce, recipe follows

  7. 1/2 teaspoon sea salt

  8. 1/2 teaspoon ground black pepper

  9. 1 pound cooked penne pasta

  10. 1/2 cup Parmesan , grated plus more for serving

  11. 1 tablespoon diced Roma tomato

  12. 1 tablespoon diced scallion

Instructions Jump to Ingredients ↑

  1. In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese . Toss to combine. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback