• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow Cooker Curried Chicken

  • 390minutes
  • 267calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs boneless skinless chicken thighs

  2. 1 teaspoon vegetable oil

  3. 1 cup fresh mushrooms , sliced

  4. 1 cup onion , coarsely chopped

  5. 4 garlic cloves , crushed

  6. 3 tablespoons curry powder

  7. 1/4 teaspoon cayenne

  8. 2 stalks celery , chopped

  9. 2 carrots , chopped

  10. 1 medium potato , peeled and cut in half

  11. 1 (19 ounce) can chickpeas

  12. 2 cups chicken broth

  13. 1 green pepper , chopped

  14. salt and pepper

Instructions Jump to Ingredients ↑

  1. Lightly flour chicken and brown; transfer to slow cooker.

  2. Sauté mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. Add carrots, celery, raw potato, salt and pepper to taste;.

  3. add chickpeas if using.

  4. Add just enough broth mixture to cover ingredients.

  5. Cook 6 hours or more on Low.

  6. Add green peppers the last hour of cooking.

  7. If necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.

  8. Serve over rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback