• 25servings
  • 40minutes
  • 80calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup hot pepper sauce

  2. 1/4 cup butter or margarine , melted

  3. 36 RITZ Crackers , finely crushed (about 1-1/4 cups)

  4. 25 uncooked large shrimp (about 1 lb.), peeled with tails left on, deveined

  5. 3/4 cup KRAFT ROKA Blue Cheese Dressing

  6. 4 stalks celery , cut into thin sticks

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MIX hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.

  3. DIP shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.

  4. BAKE 20 min. or until shrimp are done. Serve with dressing and celery.


Send feedback