Jedro's Wagon Wheel Famous Spanish Sauce

8 ounces bell peppers, diced

6 ounces onions, diced

2 pounds mushrooms, diced

1 (10 ounce) can tomato sauce

1 (10 ounce) can diced tomatoes

3 bay leaves

2 tablespoons chicken base

2 1/2 pounds butter

Place all ingredients in a saucepan and heat until well blended. Remove bay leaves and cool in refrigerator. Keeps for a few days.

Serving suggestion: Serve on egg omelets, burritos, tacos, or with tortilla chips as a salsa.