Double bean with chili and tomato sauce Recipe | Recipe Finder

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2servings
10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, C, P
Minerals	Zinc, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

- 1 can of red bean , undrained
- 1 can of white bean , drained
- 1 big onion , chopped
- 200 g of tomato paste
- 1 tsp of sambal ulek (you can also use 1 red chilli, fine chopped)
- 1/ 4 tsp of powdered cayenne pepper
- 1 tbs of soy sauce
- 1 tbs of olive oil

Instructions Jump to Ingredients ↑

Heat olive oil in a pan.
Add onion and stir about 2 min.
Add beans, tomato paste, sambal ulek and soy sauce.
Bring to a boil and simmer about 3 min.
Serve hot.

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