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Ingredients Jump to Instructions ↓

  1. 3 Boneless skinless hicken breast halves Freshly-ground black pepper - to taste Paprika - to taste

  2. 20 oz 568g Unsweetened pineapple tidbits - drained

  3. 2 tablespoons 30ml Dijon-style mustard Soy sauce - to taste

  4. 1 Garlic clove - minced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. This recipe yields 6 servings.

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