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Diabetic Oatmeal-Raisin Cookies

  • 30minutes
  • 85calories

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Ingredients Jump to Instructions ↓

  1. 1 cup self-rising flour

  2. 1/2 cup butter

  3. 2 tablespoons white Splenda granular

  4. 2 tablespoons milk

  5. 1 1/2 cups quick oats

  6. 1 egg

  7. 1/4 teaspoon cinnamon

  8. 1/3 cup splenda brown sugar substitute

  9. 1/2 teaspoon vanilla

  10. 1/2 cup dark raisin

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees.

  2. Mix the flour with the cinnamon.

  3. Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.

  4. Stir in oats and raisins.

  5. Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).

  6. Bake until golden brown, 10-12 minutes. Cool on wire racks. ?

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