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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, P
MineralsCopper, Natrium, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. turkey legs and wings -- jointed

  3. 1 tablespoon pepper vinegar

  4. 1 tablespoon prepared mustard

  5. 1 tablespoon celery sauce

  6. 1 tablespoon acid fruit jelly

  7. salt and pepper -- to taste

  8. pounded crackers

Instructions Jump to Ingredients ↑

  1. "Place the legs and wings (jointed) on a gridiron. Broil slowly. Haveready a sauce made of -

  2. tablespoon pepper vinegar, 1 tablespoon made mustard, 1 tablespoon celery sauce,1 tablespoon acid fruit jelly.

  3. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pounded cracker over it"

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