• 4servings
  • 30minutes
  • 366calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 2 teaspoons baking powder

  3. 1/4 teaspoon baking soda

  4. 1 teaspoon salt

  5. 1/4 cup shortening

  6. 1 cup buttermilk (if out of buttermilk,just add a tablespoon of vinegar to cup of milk and mix,works fine)

Instructions Jump to Ingredients ↑

  1. Mix flour, baking powder, baking soda, and salt.

  2. Cut in shortening.

  3. Add buttermilk; mix well.

  4. As told in recipe, look for a texture like "velvet". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface ½-inch thick and cut.

  5. Bake at 450°F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).


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