1960 Original Kentucky Buttermilk Biscuit

Mix flour, baking powder, baking soda, and salt.

Cut in shortening.

Add buttermilk; mix well.

As told in recipe, look for a texture like "velvet". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface ½-inch thick and cut.

Bake at 450°F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).