Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.02


  3. Categories: Chinese, Breads, Loo

  4. Yield: 6 - enough f

  5. 1 1/4 c Flour

  6. 3/8 c Boiling water

  7. 1/8 c Cold water

  8. 2 ts Sesame oil

  9. Mix flour and boiling water. Add cold water and knead

  10. into a smooth dough. Let rest a few minutes. Roll out

  11. into a baguette and cut into six pieces. Use a rolling

  12. pin to flatten each piece into a 4 pancake. Brush

  13. each with a thin layer of sesame oil and place them

  14. together in pairs, oiled sides together. Roll each pair out until you have 6 pancakes.

  15. Heat a dry nonstick pan to medium-high. Drop in a

  16. pancake pair and cook until golden bubbles form on the

  17. underside, shaking the pan from time to time. Flip and repeat for the other side. Remove and separate

  18. pancakes. Fold into quarters and cover with a warm

  19. damp towel until serving time.

  20. This recipe may be doubled. Pancakes may be made ahead

  21. and reheated by steaming (but they're better fresh). --


Send feedback