Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 2 tablespoons sour cream

  3. 1 tablespoon Dijon mustard

  4. 1 tablespoon sherry vinegar

  5. 2 teaspoons sugar

  6. Kosher salt and freshly cracked black pepper 1/2-pound macaroni pasta , cooked and rinsed (about 4 cups cooked)

  7. 1 tablespoon roughly chopped fresh dill

  8. 2 large stalks celery, diced

  9. 1 small red bell pepper , seeded and diced

  10. 1/2 small red onion, diced and rinsed in cold water Kosher salt and freshly cracked black pepper

Instructions Jump to Ingredients ↑

  1. View For the dressing: Whisk the mayonnaise , sour cream, mustard, vinegar and sugar together in a small bowl or glass measuring cup. Season with salt and pepper.

  2. For the pasta: In a large mixing bowl, combine the macaroni, dill, celery , bell pepper and red onion . Drizzle the dressing over the salad and toss to combine. Season with salt and pepper. Serve immediately or keep up to 2 days in the refrigerator until ready to serve.

Comments

882,796
Send feedback