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Ingredients Jump to Instructions ↓

  1. 2 pounds white almond bark

  2. 4 ounces German chocolate

  3. 12 ounces semi-sweet chocolate chips

  4. 24 ounces dry roasted peanuts

Instructions Jump to Ingredients ↑

  1. Preparation : Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in tin.

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