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Sour Cream Banana Cake

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 C butter

    2. 11/3 C sugar

    3. 2 egg s

    4. 1 tsp vanilla

    5. 2 C sifted flour

    6. 1 tsp baking powder

    7. 1 tsp soda

    8. 3/4 tsp salt

    9. 1 C sour cream

    10. 1 C mashed banana s

    11. 1/2 C chopped nut s

    Instructions Jump to Ingredients ↑

    1. Cream butter and sugar well.

    2. Beat in eggs one at a time.

    3. Add vanilla.

    4. Sift together flour,baking powder , soda and salt.

    5. Add to creamed mixture alternately with sour cream.

    6. Add bananas and nuts mixing until blended.

    7. Pour into 9x13x2 pan.

    8. Mix ¾ cup 4x sugar and ½ cup nuts together and spread over the batter.

    9. Bake at 350 for 40-45 minutes.

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