Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops, 3/4-inch thick

  2. 1/4 teaspoon Italian seasoning

  3. 1/4 teaspoon pepper

  4. 2 large potatoes, peeled and sliced

  5. 1/4 inch thick

  6. 1 medium onion, chopped

  7. 1 tablespoon all-purpose flour

  8. 3 tablespoons reduced fat margarine

  9. 1 tablespoon chopped green pepper

Instructions Jump to Ingredients ↑

  1. Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. x 2-in. baking dish that has been coated with nonstick cooking spray. Combine potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper. Cover and bake at 325 degrees F for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.


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