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Ingredients Jump to Instructions ↓

  1. 1 c Cooked brown tepary beans

  2. 1/2 c Carob powder

  3. 3/4 c Mild honey

  4. 1/4 c Margarine; melted

  5. 1/2 c All-purpose flour

  6. 1/2 c Chopped walnuts

  7. 1/2 c Raisins

  8. 2 Eggs; well beaten

  9. 1/2 ts Vanilla essence

  10. 1/2 ts Salt

Instructions Jump to Ingredients ↑

  1. Butter an 8 inch square pan. Line with waxed paper and butter the paper. Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares. --

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