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Orange Strawberry Cake Recipe

  • 8servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/4c Flour, all-purpose

  2. 1/3c Sugar

  3. 6 ea Egg yolks

  4. 1 tb Orange peel, finely shredded

  5. 1/2c Orange juice

  6. 3/4c Sugar

  7. 1/4ts Salt

  8. 6 ea Egg whites

  9. 1 ts Cream of tartar

  10. 1/2c Sugar

  11. 1 1/2c Cream, whipping

  12. 2 c Strawberries, fresh, sliced

  13. 1 x And sweetened lightly

Instructions Jump to Ingredients ↑

  1. + Combine flour and 1/3 cup sugar; set aside.

  2. Beat egg yolks till thick and lemon-colored, about 5 minutes.

  3. Add orange peel and juice; beat till very thick.

  4. Gradually add 2/3 cup sugar ans salt, beating constantly.

  5. Sift flour mixture over yolk mixture, a little at a time, folding carefully just till blended.

  6. Wash beaters.

  7. Beat egg whites and cream of tartar till soft peaks form.

  8. Gradually add 1/2 cup sugar, beating till stiff peaks form.

  9. Fold yolk mixture into whites.

  10. Turn into UNGREASED 10-inch tube pan.

  11. Bake at 325 degrees till cake springs back and leaves no imprint when gently touched, about 55 minutes.

  12. Invert cake in pan to cool.

  13. Split cake into 3 layers.

  14. Whip cream.

  15. Stack cake layers, topping each with 1/3 of the whipped cream and sliced strawberries.

  16. Trim top with whole berries, if desired.

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