Asparagus Beef Roll-Ups -

3 tablespoons coarse cracked black pepper

Kosher salt Olive oil for searing 20 spears of asparagus, -- blanched until tender

Horseradish mayonnaise: 1 tablespoon prepared grated horseradish

1/2 cup mayonnaise, -- slightly thin

1 tablespoon chopped fresh chives

Salt and pepper

10 thin slices. Season with salt and pepper. Spread a thin layer of mayonnaise on one side of the beef and lay

2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.