Ingredients Jump to Instructions ↓

  1. 1 pound piece beef tenderloin -- (center-cut)

  2. 3 tablespoons coarse cracked black pepper

  3. Kosher salt Olive oil for searing 20 spears of asparagus, -- blanched until tender

  4. Horseradish mayonnaise: 1 tablespoon prepared grated horseradish

  5. 1/2 cup mayonnaise, -- slightly thin

  6. 1 tablespoon chopped fresh chives

  7. Salt and pepper

  8. 10 thin slices. Season with salt and pepper. Spread a thin layer of mayonnaise on one side of the beef and lay

  9. 2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.


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