• 2servings
  • 190minutes
  • 109calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon brown sugar

  2. 1 tablespoon chili powder

  3. 1 tablespoon garlic salt

  4. 1 tablespoon onion powder

  5. 1 tablespoon vegetable oil

  6. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a plastic bag (a sandwich bag works great,) work into a paste.

  2. Put your meat in the bag and work the rub/paste into the meat.

  3. Place into the frig to sit for 3-24 hours.

  4. Grill over medium heat (be careful when grilling, as the sugar will burn with time and heat.) I sear both sides without burning the sugar and then finish the grilling over medium to medium low heat.


Send feedback