Ingredients Jump to Instructions ↓

  1. 3/4-cup boiling water

  2. 1 package sugar free strawberry gelatin powder

  3. 1 tsp. grated lime zest 1/2-cup lime juice

  4. 2 cups whipping cream

  5. 1 cup Splenda

  6. 2 cups slightly crushed strawberries Crust:

  7. 2/3 cup chilled butter, cubed

  8. 2/3 cup Atkins Bake Mix

  9. 1-1/3 cups ground almonds

  10. 1/2 tsp. baking powder 1/8-cup Splenda

Instructions Jump to Ingredients ↑

  1. Preparation : Procedure: Crust: Preheat your oven to 350 degrees F. Prepare a 9x13-inch baking pan by buttering the bottom only. Combine dry ingredients in a bowl. Add chilled butter and cut into dry ingredients with a pastry knife. Press into the bottom of the prepared baking pan. Bake for about 12-15 minutes or until a golden brown. Remove from oven, cool well before topping with the filling. Filling: Put the gelatin powder into a bowl, pour the boiling water over it and stir until dissolved. Stir in the grated lime zest and juice. Refrigerate for one hour or until very thick but not set. Beat the gelatin mixture with electric mixer on high speed for about 4 minutes or until thick and fluffy. Return to the refrigerator. Beat the whipping cream and Splenda on high speed until stiff. Fold the whipped cream and crushed strawberries into the gelatin mixture. Pour on to the prepared crust, chill for at least 3 hours or until set. If desired, garnish with whipped cream and strawberries. Store in the refrigerator until ready to serve. Carbohydrates: 5.8 grams Net Carbohydrates: 4.4 grams Fiber: 1.4 grams Protein: 5 grams -- Long Island Saucier Long Island Saucier prepares fresh and natural sauces delivered directly to your kitchen. Our goal is simple - save you time and money while delivering a quality product to order. Using our products in your kitchen will ensure quality, convenience, consistency, less spending, safety, and more time for yourself. No more big pots, no more long hours, no more turnover to slow you down. The quality you would expect from your own stockpot is the quality we deliver...guaranteed! -- QUESTIONS, Comments, Technical Support:


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