• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsManganese, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds Chicken pieces

  2. 1 pack French onion soup mix

  3. 2 cups Apricot nectar

  4. 1 1/2 pounds Apricot halves (canned)

  5. Flour (plain)

Instructions Jump to Ingredients ↑

  1. Dust chicken in flour. Fry chicken lightly until starting to brown.

  2. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour.

  3. I normally use 2 pieces of chicken per person and about a 1½ lb can of apricot halves. This will suffice for 4 to 6 people. If you cannot get nectar, then use the juice from the apricot halves. (Of course, if you can buy apricots in nectar...) The French onion soup quantity is not critical, but a soup packet that makes up about 6 C is about right for 4 to 6 people. Serve with potato (baked or boiled), buttered carrots and peas.

  4. NOTES:

  5. * Chicken embalmed in apricot nectar -- Apricot Chicken is the ultimate bachelors delight. It is very simple and tastes wonderful.

  6. The recipe was given to me by a group of friends from back home who came to visit me. Yield: Serves 4-6.

  7. : Difficulty: easy.

  8. : Time: 10 minutes preparation, 1 hour cooking.

  9. : Precision: No need to measure.

  10. : Greg Sharp : Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands : gregor@...

  11. : Copyright (C) 1986 USENET Community Trust


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