Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package rainbow rotini pasta

  2. 2 cups shredded cooked chicken meat

  3. 2 stalks celery, diced

  4. 1 red onion, diced

  5. 2 cups mayonnaise salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool. Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.


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