->Cranberry Butter <-

2 1/2 lbs cranberries

2/3 cup apple juice

1 cup maple syrup

1/2 cup honey

1/2 tsp ground cinnamon

In a large stainless steel or enamel kettle, combine cranberries

and juice and cook until cranberries have popped and are soft,

about 20 min. Puree cranberries in a food processor.

Put cranberries back into kettle and add maple syrup, honey, and cinnamon. Cook until thick, 10-15 min.

Spoon into hot, scalded half-pint jars, leaving 1/2 inch headspace,

and seal. Process for 5 min. in a boiling water bath.

Yield: 6 half-pints