Ingredients Jump to Instructions ↓

  1. 1 pint strawberry or raspberry ice cream or sherbet, softened

  2. 8 ladyfinger cookies OR madeline cookies

  3. 2 cups strawberries or raspberries

Instructions Jump to Ingredients ↑

  1. Mash or puree half of the fruit and set aside. Place one cookie on each serving plate and top with a scoop of ice cream. Place some berries on the ice cream, then top with another cookie. Spoon some of the mashed or pureed fruit over the eclairs and serve. Freeze leftovers.

  2. servings


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