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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup Uncooked regular long -- Grain rice

  3. 2 cups Water

  4. 1/4 teaspoon Salt -- if desired

Instructions Jump to Ingredients ↑

  1. Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.

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