• 4servings

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Nutrition Info . . .

VitaminsB1, B3, B6, B9, C, P
MineralsManganese, Silicon, Iron, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Balsamic vinegar

  2. 3 tablespoons 45ml Dry white wine

  3. 1 Good Seasons Zesty Italian

  4. Salad Dressing Mix

  5. 1/4 cup 59ml Olive oil

  6. 2 tablespoons 30ml Chopped fresh basil leaves - divided

  7. 4 Plum tomatoes - coarsely chopped

  8. 1 tablespoon 15ml Chopped red onion

  9. 1 lb 454g / 16oz Tuna or mahi-mahi steaks

Instructions Jump to Ingredients ↑

  1. Mix vinegar, wine, salad dressing mix and oil until well blended. Stir in 1 tablespoon of the basil.

  2. Mix 2 tablespoons of the dressing mixture with tomatoes and onion. Stir in remaining 1 tablespoon basil. Pour remaining dressing mixture over fish in shallow dish; cover. Refrigerate 30 to 60 minutes to marinate. Drain; discard marinade.

  3. Place fish on greased grill over medium-high coals or on rack of broiler pan 3 to 5 inches from heat. Grill or broil 5 to 7 minutes on each side or to desired doneness. Place on serving plates; top with tomato mixture.

  4. This recipe yields 4 servings.


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