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Perfect Chocolate Layer Cake

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups granulated sugar

    2. 1 3/4 cups all-purpose flour

    3. 3/4 cup unsweetened cocoa powder

    4. 1 1/2 teaspoons baking powder

    5. 1 1/2 teaspoons baking soda

    6. 1 teaspoon salt

    7. 2 large eggs

    8. 1 cup milk

    9. 1/2 cup vegetable oil

    10. 2 teaspoons vanilla extract

    11. 1 cup boiling water Chocolate Frosting:

    12. 1/2 cup butter

    13. 2/3 cup unsweetened cocoa powder

    14. 3 cups powdered sugar

    15. 1/3 cup milk

    16. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 °F (175°C). Grease and flour two 9-inch round baking pans; set aside. For Cake: Combine sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. For Chocolate Frosting: In medium bowl beat butter, cocoa, powdered sugar, milk and vanilla to spreading consistency, adding additional milk, 1 teaspoon at a time, if needed. Frost sides and top of cake.

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