• 4servings
  • 2minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, D

Ingredients Jump to Instructions ↓

  1. 1/2 cup honey

  2. 1/3 cup Dijon or spicy brown mustard

  3. 3 teaspoons curry powder

  4. 6 tablespoons butter, melted

  5. 1/8 teaspoon pepper

  6. Dash ground cayenne pepper

  7. 4 split chicken breast halves, bone-in, skin removed or left on

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well.

  2. Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts, skin or meaty side up, in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two.

  3. Bake the chicken, covered tightly with foil, in a 375 oven for 45 minutes. Remove foil and baste the chicken with pan juices. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.

  4. Serves 4.

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