Honey Dijon Baked Chicken

In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well.

Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts, skin or meaty side up, in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two.

Bake the chicken, covered tightly with foil, in a 375 oven for 45 minutes. Remove foil and baste the chicken with pan juices. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.

Serves 4.

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