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Australian Anzac Biscuits

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup castor sugar -- (superfine or granulated)

    2. 1 teaspoon treacle -- (dark corn syrup or sorghum)

    3. 1 cup rolled oats -- (spin in food proc to flake)

    4. 1/4 pound butter

    5. 1 teaspoon baking soda

    6. 3/4 cup all-purpose flour

    7. 2 tablespoons boiling water

    8. 1/2 teaspoon vanilla extract --

    Instructions Jump to Ingredients ↑

    1. Preparation : In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet. Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.

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