• 3servings
  • 25minutes
  • 417calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 bacon strips, diced

  2. 1/4 cup finely chopped onion

  3. 3 tablespoons butter

  4. 3 tablespoons all-purpose flour

  5. 1-1/4 cups half-and-half cream

  6. 2 packages (10 ounces each ) frozen chopped spinach, thawed and well drained

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon coarsely ground pepper

  9. 1/4 teaspoon ground nutmeg

  10. Shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Creamy Spinach Recipe photo by Taste of Home In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.

  2. In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in cream. Bring to boil over medium heat; cook and stir for 2 minutes or until thickened.

  3. Reduce heat; stir in the spinach, salt, pepper, nutmeg and bacon mixture. Cook and stir for 5 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 3 servings.


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