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Ingredients Jump to Instructions ↓

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup corn oil margarine
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs -- beaten
1 teaspoon vanilla
1 inch balls. Place on ungreased cookie sheet
2 inches apart. Flatten with floured fork, making crisscross pattern. Bake in
12 minutes or until lightly browned. Cool on wire rack. Make
6 dozen cookies. From: Best Recipes.

Instructions Jump to Ingredients ↑

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