Ingredients Jump to Instructions ↓

  1. 3 cups cooked brown rice

  2. 2 cups diced peeled pears

  3. 1 cup fresh or frozen chopped cranberries

  4. 1/2 cup packed brown sugar - divided use

  5. 1/3 cup all-purpose flour - divided use Vegetable cooking spray

  6. 1/4 cup rolled oats

  7. 3 tablespoons butter or margarine

  8. 1/2 cup walnuts, chopped

  9. 1/4 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Combine rice, pears, cranberries, 1/3 cup sugar and 2 tablespoons flour. Place rice/fruit mixture in 2-quart baking dish coated with cooking spray; set aside. Combine remaining flour, remaining sugar and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse meal. Add walnuts and coconut; blend well. Sprinkle over rice/fruit mixture. Bake at 375°F (190°C) oven for 25 minutes or until thoroughly heated. Serve warm.


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