Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette | Recipe Finder

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4servings
15minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₃, B₉, C
Minerals	Natrium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 cup broccoli florets
1 cup cauliflower florets
1 cup chopped carrots
1 cup chopped celery
1 cup chopped cucumber
1/2 cup sliced stuffed green olives
2 tablespoons chopped fresh parsley leaves
1/2 cup cranberry sauce, chunky or jellied
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and ground black pepper

Instructions Jump to Ingredients ↑

In a large bowl, combine broccoli, cauliflower, carrots, celery, cucumber, olives, and basil. Toss to combine.
In a small bowl, whisk together cranberry sauce, olive oil, vinegar, and mustard. Season, to taste, with salt and black pepper. Pour mixture over vegetables and toss to combine.

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