Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Pts. dried sorrel

  3. 6 Pts. Water

  4. Sugar to taste

  5. 2 Small Pieces mace

Instructions Jump to Ingredients ↑

  1. Cut red petals from sorrel and sun-dry for about 3 days.

  2. Measure 2 pints of the dried sorrel pettals and put in a jar.

  3. Sweeten water to taste and pour over dried sorrel. Add mace.

  4. Cover jar and let stand for 24 to 36 hours.

  5. Strain, bottle and store in refrigerator.

Comments

882,796
Send feedback