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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb. well-trimmed boned shell of beef or beef fillet

  2. 3/4 cup high-quality mayonnaise

  3. 1 to 2 tsp. Worcestershire sauce , plus more,

  4. to taste 1 tsp. fresh lemon juice, plus more, to taste

  5. 2 to 3 Tbs. milk

  6. Salt and freshly ground white pepper , to taste

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