Ingredients Jump to Instructions ↓

  1. 3 cups fresh corn kernels

  2. 2 tablespoons extra-virgin olive oil

  3. 1/4 cup chopped fresh basil

  4. 1 tablespoon minced shallot

  5. 1 tablespoon red-wine vinegar

  6. 1/4 teaspoon salt Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.


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