• 5servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, D
MineralsSelenium, Zinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups shredded Cheddar cheese

  2. 1/2 cup vegetable oil

  3. 1/4 cup beef broth

  4. 2 cloves garlic, minced

  5. 1 cup whole wheat flour

  6. 1/2 cup all-purpose flour

  7. 1/2 cup cornmeal

  8. 1/4 cup powdered milk

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.

  2. In a large bowl, stir together the cheese, oil, beef broth and garlic. Combine the whole wheat flour, all purpose flour, cornmeal and powdered milk; stir into the cheese mixture until well blended. You may need to use your hand to properly blend the dough. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Use a bone shaped cookie cutter to cut out the treats. Place them onto the prepared baking sheet 1 1/2 inches apart.

  3. Bake for 20 to 25 minutes in the preheated oven, until the treats are firm and the bottoms are lightly browned. Cool on wire racks.


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