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  1. Exported from MasterCook

  2. Ranch Chicken Salad

  3. Recipe By : Quick Cooking - September/October 1998

  4. 8 Preparation Time :

  5. Categories : Not Sent Quick Cooking

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 lb boneless skinless chicken breast halves -- cut in 1/4 strips

  8. 2 tsp chili powder

  9. 1 tbsp vegetable oil

  10. 1 16 oz pkg ready-to-serve salad

  11. 1 c shredded cheddar cheese

  12. 3/4 c ranch salad dressing

  13. 3/4 c salsa

  14. 1/2 c corn chips or crushed tortilla chips

  15. Sprinkle chicken with chili powder. In a skillet, cook chicken in oil

  16. for 6 minutes or until the juices run clear. Meanwhile, place salad

  17. greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top

  18. with chips. - - - - - - - - - - - - - - - - - -

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