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  • 30servings
  • 35minutes
  • 98calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, H
MineralsChromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup oats

  3. 1 cup packed brown sugar

  4. 1/3 cup golden raisin

  5. 1/3 cup sweetened flaked coconut

  6. 1/4 cup chopped macadamia nuts

  7. 1/2 teaspoon baking soda

  8. 1/4 cup butter , melted

  9. 3 tablespoons water

  10. 2 tablespoons honey

  11. cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees.

  2. Lightly spoon flour into a dry measuring cup; level with a knife.

  3. Combine flour and the next 6 ingredients (flour through baking soda).

  4. Combine butter, water, and honey, stirring well to combine.

  5. Add butter mixture to flour mixture, stirring until well-blended.

  6. Drop by level tablespoons 2” apart onto baking sheets coated with Pam.

  7. Bake at 325 for 10 minutes or until almost set.

  8. Cool on pan 2-3 minutes or until firm.

  9. Remove cookies from pan, and cool on wire racks.

  10. Makes 2-1/2 dozen.

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