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Spaghetti and Turkey Meatballs

  • 45minutes
  • 566calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B9, C, D
MineralsIodine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 12 ounces spaghetti

  2. 1 1/2 lbs ground turkey

  3. 1/3 cup dry Italian seasoned breadcrumbs

  4. 1/4 cup grated parmesan cheese

  5. 2 eggs

  6. 3 tablespoons chopped fresh parsley

  7. 1 teaspoon dried marjoram

  8. 3/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1 (26 ounce) jar marinara sauce

  11. 1/2 cup white wine or 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain.

  2. Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.

  3. To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.

  4. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.

  5. Serve with spaghetti.

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