Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Butter

  2. 1/2 cup 118ml Crisco

  3. 3 cups 594g / 20oz Sugar

  4. 5 Eggs

  5. 3 cups 187g / 6.6oz Flour

  6. 1 teaspoon 5ml Baking powder

  7. 1 cup 237ml Milk

  8. 1 teaspoon 5ml Vanilla Glaze

  9. 1 cup 198g / 7oz Sugar

  10. 1/2 cup 118ml Water

  11. 1 teaspoon 5ml Vanilla

  12. 1 teaspoon 5ml Lemon extract

  13. 1 teaspoon 5ml Butter extract

  14. 1 teaspoon 5ml Coconut extract

  15. 1 teaspoon 5ml Rum extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350F. Cream together butter or margarine, and Crisco, and sugar. Add eggs, one at a time, beating well after each. Sift together flour and baking powder. Add flour and milk alternately to batter. Add flavorings and beat well. Bake at 350F in a bundt pan for 1 hour and 15 minutes. For GLAZE: Combine sugar, water and flavorings in saucepan. Bring to a boil. Pour half over the cake while it is still in the pan. Keep other half warm. When first half of glaze has been absorbed, dump cake out of pan and pour remaining mixture over cake to keep moist.


Send feedback