• 8servings
  • 8minutes
  • 418calories

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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1/4 cup unsweetened cocoa powder

  3. 3 tablespoons white sugar

  4. 1/4 teaspoon salt

  5. 2 eggs, at room temperature

  6. 1 1/4 cups milk

  7. 1/2 teaspoon vanilla

  8. 2 tablespoons melted butter

  9. 1/2 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.

  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.


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